Sometimes it's OK to be shellfish, especially when you're preparing this deluxe sauteed shrimp. If you want a a seafood dish with plenty of appeal, you will find it in this recipe that is shrimply irresistible. Serve it up tonight!
For 2 people
Prepare tomatoes, set aside. In large skillet, over medium heat, sauté scallions, garlic, and celery for 3 minutes, but keep it crisp. Add pepper, shrimp, olives, parsley, and dill. When well combined, add tomatoes and cook until all ingredients are hot.
Ready in 15 min