Prepare to meat your maker. This delicious burger is a blend of three ground beefs giving it more flavor than the traditional type. Get your grill on tonight.
Eastern Europe Burgers
Eastern Europe Burgers
Ingredients
For 4 people
8 ounce(s) ground beef
8 ounce(s) ground pork
8 ounce(s) veal, ground, raw
1 cup(s) onions, raw
3 tablespoon(s) dill
1 1/2 teaspoon(s) exotic indian spices, coriander powder
1 1/2 teaspoon(s) salt, table
1/2 teaspoon(s) spices, pepper, black
1/2 teaspoon(s) cumin, ground
1 teaspoon(s) leavening agents, baking soda
1/4 cup(s) soup, stock, beef, home
1 cup(s) tomato
1/4 cup(s) hot peppers, pickled
4rolls
Directions
Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon. Wet your hands in cold water. Form 4 burgers as described above and refrigerate on a plate wrapped with plastic wrap until grilling. Place the chopped vegetables in bowls with spoons. Preheat the grill to high. Grill the burgers until cooked through and golden brown, 4-6 minutes per side, turning with a spatula. Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper.