There is nothing paltry about this poultry dish that's big in flavor. The Asian-inspired ingredients come together for a satisfying meal.
For 2 people
Put thighs in a bowl, and add black bean sauce, ginger, sesame oil, and ground black pepper. Mix well. Place in refrigerator for 2 hours to marinate. Preheat grill to medium heat. Grill until no longer pink but still juicy, about 20 minutes, turning only once.