This colorful plate will not only please your palate it will charge with you energy packed nutrients. A very nice little salad, especially for fall when apples are in season. This serves one, but the recipe is easily adjusted for a larger group.
Harvest Salad
Harvest Salad
Ingredients
For 1 people
1/2 cup(s) granny smith apples, sliced thin (half an apple)
2 tablespoon(s) ranch salad dressing
1/4 cup(s) red seedless grapes, halved
4slices oven roasted deli turkey, cut into strips
2 cup(s) torn mixed salad greens
1/4 cup(s) cheddar cheese, cut into cubes (or Colby or Monterey Jack)
1/2 tablespoon(s) bacon bits (optional)
Directions
Combine all ingredients. Add dressing; toss to coat just before serving.
For a to-go salad, put the apples in the bottom of a re-sealable container. Add the dressing and toss to coat. Then add the remaining ingredients. Just before you eat, give the container a quick shake to coat with the dressing. This will prevent your lunch from becoming soggy.