Dinner is coming to a head. One part radicchio and one part fennel bulb come together for this tasty and tempting dish that's a fresh take on traditional veggie side dishes.
For 4 people
Clean the fennel Bulb, cut off the top leaves and the rough bottom.
Cut the bulb into 1/2" strips.
Arrange Lettuce, olives and fennel artistically on a serving plate.
Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
Season with salt and a dash of sugar
Pour over the salad& serve.
No Cooking Needed