Just like a frittata: Eggs, Romano cheese, Mozzarella, potatoes, mushroom. You name it and... add it! For a tasteful breakfast or brunch.
For 6 people
Take 2 large skillets; add olive oil and a little butter to grease all sides of pan. Heat well; add mixture. Split between 2 skillets. Turn scrambled eggs only once by placing inverted dish over skillet. Cook additional 3-5 minutes. Lower heat; turn it onto plate and cut into wedges.