Instant rice and canned peas take a great deal of this busy work out of this quick dish. It's the ideal side dish for just about any protein staple. You can't go wrong.
For 1 people
Combine stock, peas and spinach in a saucepan over medium high heat. Boil 3 minutes. Stir in rice and season with salt and pepper to taste. Cover pan, remove from heat and let sit 5 minutes. Add butter and fluff with a fork. Sprinkle with almonds before serving.