These burgers are made from the three amigos -- ground beef, ground pork, and ground veal. It's the Holy Trinity of burger patties! Although they're the same staples used in meatloaf, this recipe stands apart with distinct flavors.
For 4 people
Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon. Wet your hands in cold water. Form 4 burgers as described above and refrigerate on a plate wrapped with plastic wrap until grilling. Place the chopped vegetables in bowls with spoons. Preheat the grill to high. Grill the burgers until cooked through and golden brown, 4-6 minutes per side, turning with a spatula. Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper.
Ready in 35 min