What's on top of your spaghetti? It will be this onion, olive, caper and wine medley that's downright divine. Use your noodle and give it a try.
For 6 people
Prepare spaghetti al dente.
While pasta is cooking, heat 2 tbsp. oil in a Dutch oven. Cook peppers and onions over high heat, stirring often, 4 - 5 minutes.
Add garlic, wine, and stir with a wooden spoon.
Lower heat to medium. Add olives, capers, 1/3 cup parsley, and 1/2 cup water from the pasta pot. Add salt and pepper and tomatoes and simmer for one minute. Remove from heat.
Toss cooked and drained spaghetti with remaining 1 tbsp. oil and then toss with veggies. Garnish with remaining parsley.