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Email30-Minute Seafood Soup
It's OK to clam up over dinner. We have a 30-minute seafood soup that is swimming in goodness. Prepared with a tasty tomato base, your family will every spoonful of this palate-pleasing potage from the sea. Dive in tonight!
Ingredients
For 6 people
- 13 ounce(s) chopped clams
- 13 ounce(s) canned baby shrimp
- 13 ounce(s) canned crab meat, shredded
- 1 onion, chopped
- 4 stalks celery, thinly sliced
- 1 cucumber, peeled, seeded and chopped
- 4 cup(s) tomato juice
- 1 1/2 cup(s) tomato juice, spicy
- 2 limes, juice only
Directions
Mix all the ingredients together and add the juices to your liking. Simmer for 20 minutes and serve.
Ready in 30 min
Nutrition facts
- Kcal: 497.15 kcal
- Fibers (g): 4.43g
- Sodium (mg): 3914.4mg
- Carbs: 24.84g
- Fat: 3.2g
- Saturated fat (g): 0.57g
- Proteins: 79.06g