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Nutrition info - Recipes

Asian Pasta

Cancel your take-out order and whip up a batch of this mouthwatering Asian pasta that's bursting with flavor. The combination of flavor makes for a winning dish that will please everybody in your family. Use your noodle and give it a try tonight.


Asian Pasta

Ingredients

For 4 people

  • 16 ounce(s) spaghetti
  • 1/3 cup(s) chunky peanut butter
  • 1/2 cup(s) hot vegetable stock
  • 1 teaspoon(s) soy sauce
  • 2 tablespoon(s) rice vinegar
  • 2 tablespoon(s) safflower oil
  • 1 clove of garlic, minced
  • 1/2 teaspoon(s) dry red pepper, crushed
  • 2 cup(s) cherry tomatoes
  • 1 cup(s) broccoli

Directions

Mix first 5 ingredients and add to spaghetti. It’s easy and delicious! Can be served hot or cold.

Nutrition facts

  • Kcal: 631.84 kcal
  • Fibers (g): 7.2g
  • Sodium (mg): 267.77mg
  • Carbs: 93.87g
  • Fat: 19.74g
  • Saturated fat (g): 2.16g
  • Proteins: 20.49g