Baba Ganoush Eggplant Cream
Get ready to ga-ga over this Baba Ghanoush recipe. All you need is a few simple ingredients to make this all-star, easy to follow popular Middle Eastern dish. The smoky flavor delivers on delicious every time. Serve it warm or chilled.
Ingredients
For 1 people
- 2 cloves of garlic
- 1/5 cup(s) chopped parsley
- 1/2 teaspoon(s) cumin
- 1/8 tablespoon(s) coriander
- 5 cup(s) eggplant
- 3 tablespoon(s) Tahini
Directions
- Broil one eggplant in the skin, so it is blackened and soft.
- Put it in a paper bag to steam, and infuse with the smoky flavor for about 1/2 hour or longer. Mix the ingredient in a blender and mix until is smooth. You may want to add a little salt or lemon juice. You can serve it warm or chilled.
Nutrition facts
- Kcal: 335.53 kcal
- Fibers (g): 9.83g
- Sodium (mg): 411.49mg
- Carbs: 22.86g
- Fat: 24.56g
- Saturated fat (g): 3.43g
- Proteins: 8.62g