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Nutrition info - Recipes

Baked Apples with Creme Fraiche

For a treat that's good to the core, give these baked apples a try. If you can't get your hands on the Crème Fraiche, use sour cream in its place. It's every bit as good.


Baked Apples with Creme Fraiche

Ingredients

For 8 people

  • 3 tablespoon(s) vinegar, cider
  • 1 cup(s) apple juice
  • 1 gala apples
  • 3 teaspoon(s) brandy
  • 1/2 cup(s) sugar
  • 3 tablespoon(s) unsalted butter, cut into pieces
  • 1/2 cup(s) crème fraiche
  • 1 vanilla ice cream

Directions

  1. Preheat oven to 350 degrees.
  2. Combine vinegar, juice, butter and sugar in a 13 x 9-inch glass-baking dish. Cut off top 3/4 inch of apples to make lids.
  3. Scoop out cores with a melon-ball cutter and replace lids. Put apples in baking dish and cover with foil.
  4. Bake in middle of oven until very tender but still intact,
  5. 1 to 1-1/4 hours.
  6. Transfer apples to plates and boil pan juices with brandy in a saucepan until reduced to about 1 cup. Fill apples with crème fraiche and serve with sauce, or top baked apple with vanilla ice cream, and spoon sauce over ice cream.

Nutrition facts

  • Kcal: 123.87 kcal
  • Fibers (g): 0.69g
  • Sodium (mg): 8.59mg
  • Carbs: 10.55g
  • Fat: 6.2g
  • Saturated fat (g): 3.96g
  • Proteins: 0.59g