Nutrition info - Recipes
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EmailBaked Carrots & Turnip
Before you turnip up your nose at veggie side dishes, chew on this. A simple, vegetable and cheese casserole, it aims to please. Your family will enjoy this mouthwatering medley.
Ingredients
For 8 people
- 8 ounce(s) instant stuffing mix
- 1/4 cup(s) turnips, chopped
- 32 ounce(s) carrots, chopped
- 2 tablespoon(s) butter, melted
- 2 tablespoon(s) brown sugar
- 8 ounce(s) processed cheese food, shredded
- 2 tablespoon(s) milk
Directions
- Preheat oven to 350 degrees. Lightly grease a medium casserole dish.
- Prepare the stuffing according to package directions.
- Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
- Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
- Bake 20 minutes in the preheated oven, until golden brown.
Ready in 45 min
Nutrition facts
- Kcal: 293.72 kcal
- Fibers (g): 2.73g
- Sodium (mg): 890.61mg
- Carbs: 40.22g
- Fat: 10g
- Saturated fat (g): 7.89g
- Proteins: 12.51g