Banana Cake
Your family will go monkey mad over this banana cake. This easy-to-make cake requires just a few ingrediants and will melt in their mouths. Just one bite will tame the animal in them for a moment or two.
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Ingredients
For 8 people
- 1 1/2 cup(s) flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 4 ripe bananas (approx. 1 1/2 cups)
- 1 cup(s) sugar
- 1 egg
- 1 teaspoon(s) vanilla extract
- 1/4 cup(s) cocoa
Directions
Preheat oven to 350 degrees. Grease 13" x 9" or bundt or loaf pan. Mash bananas. Set aside. Combine dry ingredients: flour, baking powder, baking soda, and salt. Set aside. In a medium bowl, blend butter and sugar. Add egg and vanilla and beat until thoroughly combined. Blend in bananas. Add flour mixture. Mix well. Pour in prepared pans. Bake for 15-20 minutes for muffins. For 13 x 9 inch bake 25-35 minutes. For small loaf pans bake 30-40 minutes. For large loaf or bundt pans bake for 40-50 minutes.
Ready in 50 min
Nutrition facts
- Kcal: 287.08 kcal
- Fibers (g): 3.6g
- Sodium (mg): 311.96mg
- Carbs: 69.06g
- Fat: 0.63g
- Saturated fat (g): 0.16g
- Proteins: 4.13g