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Nutrition info - Recipes

Brie Topped With Pesto and Sun-Dried Tomatoes

Bored with the same old starters? A little brie will brighten up any gathering. You can make this brie for a holiday as a pre-dinner snack. It’s a very delicious, simple and tasty dish. You say tomato, I say sun-dried tomatoes! Yum!


Brie Topped With Pesto and Sun-Dried Tomatoes

Ingredients

For 6 people

  • 8 ounce(s) package Brie cheese, round
  • 1 tablespoon(s) pesto sauce
  • 6 sun-dried tomatoes packed in oil

Directions

Place Brie on a platter, top with pesto. Decorate with tomatoes. Serve with crackers or fresh crisp Italian bread.
No cooking needed

Nutrition facts

  • Kcal: 156 kcal
  • Fibers (g): 0.5g
  • Sodium (mg): 191.67mg
  • Carbs: 1.67g
  • Fat: 13.42g
  • Saturated fat (g): 5.33g
  • Proteins: 5.83g