Broiled Eggplant with BBQ Sauce
Tired of plain grilled eggplant? This recipe requires minimum preparation and drives home maximum results - and gives you a healthy side dish for your next barbecue.
Ingredients
For 6 people
- 5 cup(s) eggplant, peeled and cut into 1/4-inch slices (1 large fruit)
- 2 1/4 teaspoon(s) salt, divided
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) olive oil
- 5 1/3 tablespoon(s) barbecue sauce
Directions
- Sprinkle eggplant slices with 2 tsp. salt and let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 tsp. salt and pepper and drizzle with oil. Let stand 15 minutes.
- Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.
Ready in 1 ½ hour
Nutrition facts
- Kcal: 91.12 kcal
- Fibers (g): 2.09g
- Sodium (mg): 1032.98mg
- Carbs: 12.6g
- Fat: 4.7g
- Saturated fat (g): 0.66g
- Proteins: 0.69g