Cabbage Soup
Nobody in your family will raise a stink over this scintillating soup that's loaded with goodness. If you're looking for a hearty way to sneak in veggies, this palate-pleasing pottage gets it done. Enjoy this soup that will bowl you over.
Ingredients
For 6 people
- 1 cup(s) chopped onion
- 2 tablespoon(s) butter
- 2 cup(s) shredded cabbage
- 1 1/4 cup(s) (10 oz.) package frozen lima beans, cooked and drained
- 1 cup(s) sliced carrots
- 1 cup(s) diced potatoes
- 1 cup(s) chicken broth
- 1/2 teaspoon(s) salt
- 1/4 cup(s) butter
- 1/4 cup(s) all-purpose flour
- 1/4 teaspoon(s) paprika
- 1/4 teaspoon(s) pepper
- 3 cup(s) milk
- 2 cup(s) (8 oz.) shredded Cheddar cheese
Directions
Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes. Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste. Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
Nutrition facts
- Kcal: 329.13 kcal
- Fibers (g): 3.1g
- Sodium (mg): 1002.29mg
- Carbs: 27.35g
- Fat: 15.78g
- Saturated fat (g): 9.59g
- Proteins: 19.54g