California Roll
One stab at this sushi recipe, and you'll be on a roll. Save time and money by learning how to prepare your own fresh sushi with this simple Japanese staple. You won't feel crabby at all.
Ingredients
For 1 people
- 1 medium cucumber thinly sliced
- 1 medium avocado thinly sliced
- 1/2 cup(s) imitation crab
- 1 Seaweed sheet
Directions
Cut cucumber, avocado and imitation crab into thin sliced sticks.
Lay seaweed sheet on a flat surface. Gently spread a light layer of rice over entire sheet. Turn the sheet over.
At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one-inch rectangle section of the sheet. Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling.
Slice roll into one-inch pieces.
No Cooking Needed
Nutrition facts
- Kcal: 363.18 kcal
- Fibers (g): 10.76g
- Sodium (mg): 578.15mg
- Carbs: 37.81g
- Fat: 22.3g
- Saturated fat (g): 3g
- Proteins: 10.78g