Carrot Cookies
Orange you glad you got ahold of this great recipe. You'll know exactly what's up doc when you sink your teeth into these gourmet carrot cookies that rival traditional carrot cake. Oat what a great offering for your kids!
Ingredients
For 10 people
- 1/2 cup(s) butter
- 1 cup(s) brown sugar
- 1/2 cup(s) white sugar
- 2 eggs
- 2 cup(s) flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg
- 2 cup(s) rolled oats
- 1 cup(s) raisins
- 1 cup(s) grated raw carrots
- 1 cup(s) chopped nuts
- 1/2 floz spiced rum
Directions
Cream brown sugar and white sugar with butter. Beat eggs with a fork and stir in. In a separate bowl, mix together well baking powder, baking soda, salt, flour, cinnamon, nutmeg, and rolled oats. Stir together with the butter and sugar mixture. Add raisins, carrots and nuts. Stir in rum. Mix until all ingredients are well combined. Drop by teaspoonfuls onto lightly greased cookie sheets. Flatten slightly with a fork. Bake in a preheated 350 degrees oven for 25-30 minutes.
Ready in 45 min
Nutrition facts
- Kcal: 505.85 kcal
- Fibers (g): 4.42g
- Sodium (mg): 281.79mg
- Carbs: 77.89g
- Fat: 19.28g
- Saturated fat (g): 6.86g
- Proteins: 8.23g