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Nutrition info - Recipes

Cheesecake

It's time to have your cake and savor it, enjoy it and devour it too? Say cheese...as in cheesecake. This is a great way to satisfy your sweet tooth without breaking the calorie bank. Add it to your recipe repertoire.


Cheesecake

Ingredients

For 9 people

  • 1 3/4 cup(s) graham cracker crumbs
  • 1/2 cup(s) butter
  • 1/2 teaspoon(s) ground cinnamon
  • 6 ounce(s) sugar-free lemon-flavored gelatin
  • 8 ounce(s) boiling water
  • 8 ounce(s) reduced fat cream cheese
  • 2 teaspoon(s) vanilla extract
  • 16 tablespoon(s) frozen light whipped topping, thawed

Directions

Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 in. square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow cooling.
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate overnight.

 

PREP TIME 15 Min 
READY IN 15 Min

Nutrition facts

  • Kcal: 309 kcal
  • Fibers (g): 3.52g
  • Sodium (mg): 246.17mg
  • Carbs: 25.46g
  • Fat: 17.12g
  • Saturated fat (g): 10.03g
  • Proteins: 16.78g