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Nutrition info - Recipes

Cheesy Chili Corn Casserole

This convenient casserole will have you saying cheese, along with chili, corn and casserole. When combined together, the ingredients have all of the makings of a first class meal.


Cheesy Chili Corn Casserole

Ingredients

For 6 people

  • 2 cup(s) (16 oz.) can yellow cream corn
  • 1 cup(s) biscuit mix
  • 1 egg, beaten
  • 1 floz salad oil
  • 1/2 cup(s) milk
  • 8 tablespoon(s) (4 oz.) can chopped green chilies, drained
  • 6 ounce(s) sharp Cheddar cheese, grated

Directions

  1. Combine corn, biscuit mix, egg, salad oil and milk. Spread half of this mixture in a greased 8 x 8 inch pan. Cover with chopped chilies and cheese. Spread remaining batter over the top. Bake at 400 degrees for 30 minutes.

Nutrition facts

  • Kcal: 234.33 kcal
  • Fibers (g): 1.02g
  • Sodium (mg): 511.88mg
  • Carbs: 19.33g
  • Fat: 13.05g
  • Saturated fat (g): 6g
  • Proteins: 11.38g