Cheesy Chili Corn Casserole
This convenient casserole will have you saying cheese, along with chili, corn and casserole. When combined together, the ingredients have all of the makings of a first class meal.
Ingredients
For 6 people
- 2 cup(s) (16 oz.) can yellow cream corn
- 1 cup(s) biscuit mix
- 1 egg, beaten
- 1 floz salad oil
- 1/2 cup(s) milk
- 8 tablespoon(s) (4 oz.) can chopped green chilies, drained
- 6 ounce(s) sharp Cheddar cheese, grated
Directions
- Combine corn, biscuit mix, egg, salad oil and milk. Spread half of this mixture in a greased 8 x 8 inch pan. Cover with chopped chilies and cheese. Spread remaining batter over the top. Bake at 400 degrees for 30 minutes.
Nutrition facts
- Kcal: 234.33 kcal
- Fibers (g): 1.02g
- Sodium (mg): 511.88mg
- Carbs: 19.33g
- Fat: 13.05g
- Saturated fat (g): 6g
- Proteins: 11.38g