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Nutrition info - Recipes

Chicken & Chips Casserole

Ready for a new, kickin' casserole? Well don't chicken out! Get in the kitchen, mix up a few simple ingredients and prepare a dish that will have your family asking for more. Creamy, crunchy and downright delicious, this chicken and potato chip casserole is a chip off the old block.


Chicken & Chips Casserole

Ingredients

For 4 people

  • 4 cup(s) chopped roasted skinless, boneless chicken breast (about 4 breasts)
  • 1/4 cup(s) chopped green onion
  • 1/4 cup(s) chopped red bell pepper
  • 20 sprigs (about 2 tbsp) finely chopped fresh flat-leaf parsley
  • 1 (8 oz) can sliced water chestnuts, drained and chopped
  • 12 tablespoon(s) (1/2 cup) low-fat mayo
  • 1/4 cup(s) reduced-fat sour cream
  • 2 tablespoon(s) fresh lemon juice
  • 2 teaspoon(s) Dijon mustard
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) freshly ground black pepper
  • 3/4 cup(s) (3 oz) shredded Swiss cheese
  • 3/4 cup(s) crushed baked potato chips

Directions

Preheat oven to 400 degrees. Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well. Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk. Add mayonnaise mixture to chicken mixture; stir well to combine. Spoon chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese; top cheese evenly with chips. Bake at 400 degrees for 13 minutes or until filling is bubbly and chips are golden.
Ready in 30 min

Nutrition facts

  • Kcal: 505.7 kcal
  • Fibers (g): 1.93g
  • Sodium (mg): 905.02mg
  • Carbs: 23.06g
  • Fat: 23.19g
  • Saturated fat (g): 8.26g
  • Proteins: 49.22g