Chicken Fettuccine Alfredo
Classic Italian doesn't have to take all day. This simple, creamy Alfredo recipe is a perfect fix for those days when you're short on time and ingredients.
Ingredients
For 6 people
- 4 skinless & boneless chicken breasts, cooked and diced
- 1 cup(s) mushrooms, pre-cooked in microwave
- 1 cup(s) butter, softened
- 1/3 cup(s) to .5 cups freshly grated Parmesan cheese
- 1 dash(es) freshly cracked pepper
- 2 cup(s) fettuccine, cooked
Directions
Drop fettuccine into water and cook until fettuccine comes to the surface (approximately 2 minutes). Drain and place in a warm bowl in which half the softened butter has been placed. Top with lumps of remaining butter and cheese. Toss lightly (2 minutes) until fettuccine is well coated and a creamy sauce has formed. Add pepper, mushrooms, chicken breast and additional cheese.
Nutrition facts
- Kcal: 621.27 kcal
- Fibers (g): 0.79g
- Sodium (mg): 399.35mg
- Carbs: 14.19g
- Fat: 42.55g
- Saturated fat (g): 23.2g
- Proteins: 43.95g