Chicken Noodle Casserole
This homemade spin on a classic soup will have you rethinking casseroles. Break out of the routine and try this delicious meal the next time you're craving delicious chicken noodle soup.
Ingredients
For 6 people
- 1 can cream of chicken soup
- 1 teaspoon(s) Italian seasoning
- 2/3 cup(s) shredded mozzarella cheese
- 2/3 cup(s) shredded Cheddar cheese
- 4 ounce(s) whole wheat wide noodles, uncooked
- 1 cup(s) corn
- 1 cup(s) (8 oz) chicken breast, cooked and cubed
Directions
Cook the noodles according to package directions; drain. Set aside. Spray a large skillet with baking spray. Combine soup and Italian seasoning. Add cheese. Cook over medium heat for about 3 minutes, or until the cheese is melted. Add noodles, corn and chicken. Lower heat; simmer about 5 minutes or till heated through.
Nutrition facts
- Kcal: 245 kcal
- Fibers (g): 1.82g
- Sodium (mg): 563.71mg
- Carbs: 20.33g
- Fat: 11.08g
- Saturated fat (g): 4.95g
- Proteins: 16.95g