Chicken Pasta Salad
This healthful and tasty salad is picnic-perfect and makes a fabulous summer meal served with fresh bread and a salad.
Ingredients
For 8 people
- 3 chicken breasts
- 2 cup(s) rotini or shell pasta
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 8 to 10 cherry tomatoes, halved
- 1/4 cup(s) Feta cheese, crumbled (optional)
- 4 tablespoon(s) Caesar salad dressing (more or less to taste and to coat)
Directions
Cook pasta according to package directions; drain and cool. Cook chicken until no longer pink in middle. Chop into small pieces. Combine peppers and tomatoes in a large bowl. Add chicken, pasta and feta. Add dressing and mix well. Refrigerate and serve.
Nutrition facts
- Kcal: 274.02 kcal
- Fibers (g): 1.15g
- Sodium (mg): 166.54mg
- Carbs: 15.81g
- Fat: 11.36g
- Saturated fat (g): 2.95g
- Proteins: 25.44g