Chocolate Chip Meringues
Hungry for something light and sweet? These mouthwatering meringues are not your average cookie - they're so delicate you won't be able to stop at just one.
Ingredients
For 2 people
- 2 egg whites
- 3/4 cup(s) white sugar
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) salt
- 1 cup(s) mini semi-sweet chocolate chips
Directions
Preheat oven to 350 degrees. Line 2 cookie sheets with aluminum foil.
With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 tsp. at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
Drop mixture by tsp. onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat
PREP TIME 15 Min
COOK TIME 3 Hrs
READY IN 3 Hrs 15 Min
Nutrition facts
- Kcal: 728.66 kcal
- Fibers (g): 5.11g
- Sodium (mg): 646.61mg
- Carbs: 130.77g
- Fat: 26.01g
- Saturated fat (g): 15.36g
- Proteins: 7.24g