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Nutrition info - Recipes

Classic Cumin Rice

Cumin seed gives this simple rice side dish a smoky Indian fusion. This side, which also features peppers and onions, goes well with fish, pork, meat, and chicken dishes.


Classic Cumin Rice

Ingredients

For 6 people

  • 1/3 cup(s) chopped onion
  • 1/4 cup(s) chopped green pepper
  • 1 cup(s) uncooked rice
  • 1 ounce(s) bacon drippings (approximately 2 tbsp)
  • 2 cup(s) boiling beef broth
  • 1 tablespoon(s) Worcestershire sauce
  • 3/4 teaspoon(s) cumin seed

Directions

  1. Cook onion, pepper and rice in bacon drippings until rice is golden brown. Use low heat and stir to prevent over-browning.
  2. Turn into shallow 2-quart casserole. Add drippings, broth, Worcestershire sauce, salt and cumin; stir well. Cover tightly with lid or foil and bake at 350 degrees for 30 minutes or until rice is tender and liquid is absorbed. Fluff lightly with fork.


Ready in 40 min

Nutrition facts

  • Kcal: 89.75 kcal
  • Fibers (g): 0.39g
  • Sodium (mg): 97.52mg
  • Carbs: 9.15g
  • Fat: 5.52g
  • Saturated fat (g): 1.54g
  • Proteins: 1.08g