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Nutrition info - Recipes

Classy Cheese Fondue

Hardly much ado about nothing -- this cheesy fondue rocks. Many people believe that fondue is reserved for pricey restaurants and special occasions, but that just isn't the case. Enjoy this favorite in the comfort of your kitchen without spending an arm and a leg.


Classy Cheese Fondue

Ingredients

For 6 people

  • 1/2 pound(s) Gruyere cheese, grated
  • 1/2 pound(s) Emmental cheese, grated
  • 2 tablespoon(s) cornstarch
  • 1 cup(s) dry white wine
  • 2 tablespoon(s) salt
  • 1 dash(es) pepper
  • 1/8 teaspoon(s) nutmeg
  • 1 Crusty French bread, cut into 1" cubes
  • 1 cooked vegetables (broccoli, pearl onions, potatoes, carrots)

Directions

Toss the cheeses with the cornstarch and set aside. Rub a saucepan with the garlic, pour in the wine or milk, and heat over low heat until it just simmers. Add the cheese gradually and stir constantly until melted. Add the kirsch, if using, and the seasonings. Stir until mixture is blended and smooth. Keep warm but do not boil. When you are ready to serve, transfer mixture to a fondue pot.

Nutrition facts

  • Kcal: 287.95 kcal
  • Fibers (g): 0.91g
  • Sodium (mg): 2575.67mg
  • Carbs: 51.2g
  • Fat: 5.57g
  • Saturated fat (g): 2.72g
  • Proteins: 6.72g