DivineEats-promo

Nutrition info - Recipes

Cookie-Like Candy Canes

A little sweetness is a great recipe for holiday happiness. These delicious candy cane shaped cookies are ready to take the job. While they may look like the popular Christmas staple, they have a buttery great taste of their own. Guarantee your spot on the nice list and spread some cheer with these tasty treats.


Cookie-Like Candy Canes

Ingredients

For 1 people

  • 1 cup(s) sugar
  • 2/3 cup(s) butter, softened
  • 1 egg
  • 2 teaspoon(s) vanilla
  • 1 teaspoon(s) almond extract
  • 3 cup(s) flour
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) red food coloring

Directions

  1. Beat sugar and butter in large bowl with mixer at medium speed until creamy. Beat in egg, vanilla and almond extracts. Mix flour and baking powder; stir into butter mixture.
  2. Divide dough in half; tint half with red food coloring. Wrap each half and refrigerate at least 2 hours.
  3. Divide each half into 32 pieces. Roll each piece into a 5-inch rope. Twist 1 red and 1 white rope together and bend 1 end to form candy cane shape. Place on ungreased baking sheets.
  4. Bake in preheated 350-degree oven for 8 to 10 minutes or just until set and lightly golden. Remove from cookie sheet; cool on wire racks. Store in airtight container.

Nutrition facts

  • Kcal: 3319.45 kcal
  • Fibers (g): 10.25g
  • Sodium (mg): 1041.79mg
  • Carbs: 490.4g
  • Fat: 130.07g
  • Saturated fat (g): 79.5g
  • Proteins: 44.79g