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Nutrition info - Recipes

Country Potato Pancakes

A super spud makes a scrumptious breakfast. Morning, noon or night, these potato pancakes take country cooking to a whole new level. Enjoy them with sour cream or apple sauce.


Country Potato Pancakes

Ingredients

For 12 people

  • 3 large potatoes, peeled potato
  • 2 eggs, slightly beaten
  • 1 tablespoon(s) grated onion
  • 1/8 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) baking powder
  • 1 tablespoon(s) Vegetable oil

Directions

Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high at 375 degrees. Drop batter by heaping spoonfuls in hot oil. Flatten to form patties. Fry until golden brown then turn and cook other side. Serve immediately.
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min

Nutrition facts

  • Kcal: 90.56 kcal
  • Fibers (g): 1.66g
  • Sodium (mg): 211.9mg
  • Carbs: 16.04g
  • Fat: 1.93g
  • Saturated fat (g): 0.34g
  • Proteins: 2.8g