Cream Cheese Frosting
Kick the can and whip up this creamy, dreamy frosting. In a few short minutes you'll have a homemade frosting that is as tasty on pumpkin muffins as it is on chocolate cake. The hardest part about this is trying not to eat it all before you top your baked good of choice!
Ingredients
For 1 people
- 9 ounce(s) cream cheese, softened
- 1 tablespoon(s) butter, softened
- 1 teaspoon(s) vanilla extract
- 1 3/4 cup(s) confectioners sugar, sifted
Directions
Mix all the ingredients in a bowl and beat with an electric mixer. If necessary, add milk to attain spreading consistency.
Nutrition facts
- Kcal: 1826.55 kcal
- Sodium (mg): 1023.01mg
- Carbs: 220.89g
- Fat: 98.91g
- Saturated fat (g): 56.52g
- Proteins: 15.24g