Creamy Smoked Gouda Grits
Explore the nitty gritty of Southern food with this gourmet dish. Gouda cheese and whipping cream transforms this basic grits dish into a gourmet side that's perfet with fried chicken, Southern style pork chops, or any other protein.
Ingredients
For 4 people
- 1 cup(s) stone ground grits
- 3 cup(s) chicken broth
- 1 cup(s) whipping cream
- 4 ounce(s) shredded smoked Gouda cheese
- 1 dash(es) ground white pepper, to taste
- 1 dash(es) salt, to taste
Directions
Bring broth and whipping cream to a simmer. Add grits. Cook 1 hour at low temperature, stirring often. When grits are soft, add cheese, salt and white pepper to taste. Enjoy!
Nutrition facts
- Kcal: 289.12 kcal
- Fibers (g): 0.52g
- Sodium (mg): 491.44mg
- Carbs: 10.7g
- Fat: 22.27g
- Saturated fat (g): 13.33g
- Proteins: 10.96g