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Nutrition info - Recipes

Crispy Chicken Casserole

The “chicken and the egg ” problem may be solved in this dish where they both appear in a creamy sauce. One taste and you won't care which came first. No joke about it this casserole is too good to pass up!


Crispy Chicken Casserole

Ingredients

For 6 people

  • 5 whole chicken breasts
  • 2 cans cream of chicken soup
  • 1 cup(s) mayonnaise
  • 2 eggs, hard-boiled and chopped
  • 8 ounce(s) can water chestnuts, drained
  • 1 cup(s) Pepperidge Farm Herb dressing
  • 1/4 cup(s) butter, sliced

Directions

Cook chicken breasts and cut up. Heat oven to 350 degrees. Mix soup and mayonnaise. Add all other ingredients except herb dressing and butter. Place in a casserole dish. Top with dressing and butter slices. Bake for 30 minutes.
Ready in 40 min

Nutrition facts

  • Kcal: 578.31 kcal
  • Fibers (g): 2g
  • Sodium (mg): 1205mg
  • Carbs: 17.83g
  • Fat: 46.63g
  • Saturated fat (g): 12.44g
  • Proteins: 22.36g