Nutrition info - Recipes

Crockpot Eggs

Looking to start your day off right? This recipe is eggs-actly what you've been searching for! Scurrying around in the morning to prepare a breakfast feast... get this egg and potato medley cooking the night before and wake up to a great-tasting meal.

Crockpot Eggs


For 8 people

  • 32 ounce(s) bag frozen hash brown potatoes
  • 16 ounce(s) bacon, cooked and diced
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 1/2 cup(s) cheddar or Monterey Jack cheese, shredded
  • 12 eggs
  • 1 cup(s) milk
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper


Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk, and salt and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook for 10-12 hours.

Nutrition facts

  • Kcal: 582.86 kcal
  • Fibers (g): 2.76g
  • Sodium (mg): 2115.18mg
  • Carbs: 25.19g
  • Fat: 32.7g
  • Saturated fat (g): 12.71g
  • Proteins: 36.45g