Decadent Chocolate Muffins
These easy chocolate pastries will take the cake at your next holiday gathering. They are moist on the inside with a brownie-like top that will be sure to melt in your mouth.
Ingredients
For 12 people
- 2 cup(s) flour
- 3 teaspoon(s) baking powder
- 3/4 cup(s) mini chocolate chips
- 3/4 cup(s) milk
- 1/2 cup(s) sugar
- 1/2 teaspoon(s) salt
- 1 egg, beaten
- 1/3 cup(s) oil
- 3 tablespoon(s) brown sugar
- 1/2 cup(s) sugar
Directions
Heat oven to 400 degrees. Line or grease bottoms of 12 muffin cups. In medium bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Stir in egg, milk and oil just until dry ingredients are moistened. (Batter will be lumpy.) Spoon batter into muffin cups, filling 2/3 full. In small bowl combine topping. Sprinkle evenly over muffins. Bake 20 to 25 minutes. Loosen and remove immediately from pan.
Nutrition facts
- Kcal: 260.21 kcal
- Fibers (g): 1.23g
- Sodium (mg): 111.26mg
- Carbs: 41.6g
- Fat: 9.95g
- Saturated fat (g): 3.06g
- Proteins: 3.39g