Nutrition info - Recipes
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EmailDill Pickle Appetizers
Have boring snacks got you in a pickle? Prepare this creamy spread flavored with onion. You may want to double the dose though... because it disappears quickly!
Ingredients
For 14 people
- 8 pkg. of cream cheese, softened
- 2 tablespoon(s) mayonnaise
- 1 tablespoon(s) onion juice
- 1 tablespoon(s) grated onion
- 16 ounce(s) loaf white bread, crusts trimmed
- 22 ounce(s) baby dill pickles in a jar
Directions
In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator for 8 hours, or overnight.
To serve, slice each bread roll into 1 inch slices.
PREP TIME 20 Min
READY IN 8 Hrs 20 Min
Nutrition facts
- Kcal: 164.85 kcal
- Fibers (g): 0.67g
- Sodium (mg): 886.17mg
- Carbs: 18.24g
- Fat: 8.17g
- Saturated fat (g): 3.93g
- Proteins: 3.91g