Dill Weed Mayonnaise
Perfect for party platters and snacks, this homemade dill dip is a breeze to whip up and compliments everything from crisp vegetables to sandwiches.
Ingredients
For 2 people
- 1/2 garlic clove, minced
- 1 tablespoon(s) dill
- 1 tablespoon(s) chopped chives
- 1 egg
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) dry mustard
- 2 tablespoon(s) wine vinegar
- 1 cup(s) vegetable oil, divided
Directions
- Place all ingredients except 3/4-cup vegetable oil into blender and purée for a few seconds. Add remaining oil in a steady stream.
Nutrition facts
- Kcal: 1020.12 kcal
- Fibers (g): 0.18g
- Sodium (mg): 656.84mg
- Carbs: 2.28g
- Fat: 112.5g
- Saturated fat (g): 16.96g
- Proteins: 4g