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EmailDutch Pancakes
Want a breakfast that won't disappoint? Go Dutch. If you want flapjacks to flip over, this is your recipe. We promise they definitely stack up against other morning meals.
Ingredients
For 8 people
- 6 egg, whole, raw, fresh
- 1 cup(s) whole milk
- 1 cup(s) flour, all
- 1/2 teaspoon(s) salt, table
- 2/3 cup(s) butter, salted
- 1 1/2 cup(s) sugars, granulated
- 3/4 cup(s) buttermilk
- 2 tablespoon(s) syrups, corn, light
- 1 teaspoon(s) baking soda
- 2 teaspoon(s) vanilla extract
- 1 teaspoon(s) confectioners powdered sugar
Directions
Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an un-greased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees for 20 minutes.
Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
Nutrition facts
- Kcal: 485.29 kcal
- Fibers (g): 0.5g
- Sodium (mg): 391.08mg
- Carbs: 71g
- Fat: 19.32g
- Saturated fat (g): 11.08g
- Proteins: 8.26g