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Nutrition info - Recipes

Easy Halibut with Carrots

These halibut steaks are cooked in a large skillet with carrots, wine, lemon juice, rosemary, marjoram, bouillon granules and pepper. You won't be fishing for compliments with this meal. It's also a cinch to prepare... no halibuts about it.


Easy Halibut with Carrots

Ingredients

For 4 people

  • 3 carrots cut into matchstick-size pieces
  • 3/4 cup(s) water
  • 1/4 cup(s) dry white wine
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) dried rosemary
  • 1 teaspoon(s) dried marjoram leaves
  • 1 teaspoon(s) chicken or fish bouillon granules
  • 1/4 teaspoon(s) black pepper
  • 4 fresh halibut steaks, 1 inch thick
  • 1/2 cup(s) sliced green onions
  • 1 lemon slices

Directions

Combine carrots, water, wine, lemon juice, rosemary, marjoram, bouillon granules and pepper in large skillet; bring to a boil over “high” heat. Carefully place fish and onions in skillet. Return just to a boil. Reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until fish flakes when tested with fork. Carefully transfer fish to serving platter with slotted spatula; spoon vegetables over fish. Garnish with lemon slices.
Ready in 30 min

Nutrition facts

  • Kcal: 154.21 kcal
  • Fibers (g): 1.67g
  • Sodium (mg): 215.19mg
  • Carbs: 5.6g
  • Fat: 3.24g
  • Saturated fat (g): 0.05g
  • Proteins: 23.67g