Easy Quiche
Nice and crispy with a great bacon flavor!
With a stash of blue-cheese dressing in the refrigerator, you'll always be minutes away from assembling this quiche. Why not invite the neighbors for brunch?
Ingredients
For 4 people
- 1 ready-to-use piecrust
- 16 ounce(s) pkg. cooked bacon
- 2 cup(s) containers egg substitute
- 8 ounce(s) creamy blue-cheese dressing
Directions
Heat oven to 350 degrees. Line a 9 in. pie plate with the piecrust. Crumble the bacon and sprinkle it over the dough. Beat the egg substitute with the blue-cheese dressing and pour into the crust. Bake 25 to 30 minutes or until puffed and a knife inserted in the center comes out clean. Remove to a wire rack and let cool 5 minutes before slicing.
Nutrition facts
- Kcal: 1139.14 kcal
- Sodium (mg): 3568.03mg
- Carbs: 30.4g
- Fat: 85.46g
- Saturated fat (g): 26.81g
- Proteins: 62.96g