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Nutrition info - Recipes

Easy Veggie & Beef Casserole

When you're in the market for a one-dish meal, this will surely fit your bill. Toss all of the ingredients into one great pot. Beef, veggies and rice -- it has everything. Swap out rice for macaroni for a healthy twist on beefy mac.


Easy Veggie & Beef Casserole

Ingredients

For 8 people

  • 8 ounce(s) lean ground beef
  • 1 cup(s) onion, chopped
  • 1 cup(s) celery, chopped
  • 8 ounce(s) green pepper, cubed
  • 3 1/2 cup(s) tomatoes, diced
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) paprika
  • 1 cup(s) frozen peas
  • 2 cup(s) small carrots, diced
  • 1 cup(s) uncooked rice or elbow macaroni
  • 12 floz water

Directions

In skillet, brown ground beef and drain off fat. Add rest of ingredients. Mix well. Cover and cook over medium heat until boiling. Reduce to low heat and simmer for 35 minutes and serve hot.

Nutrition facts

  • Kcal: 205.81 kcal
  • Fibers (g): 2.58g
  • Sodium (mg): 274.42mg
  • Carbs: 30.31g
  • Fat: 3.5g
  • Saturated fat (g): 1.36g
  • Proteins: 11.82g