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Nutrition info - Recipes

Egg and Ham Biscuits

Turn your biscuits into a special breakfast sandwich bursting with flavor! Hot peppers and seasoning make this a spicy way to start the day!


Egg and Ham Biscuits

Ingredients

For 6 people

  • 10 ounce(s) container refrigerated extra large biscuit dough
  • 226 3/4 grams sliced bacon
  • 3 tablespoon(s) olive oil
  • 1/2 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 roasted green chili peppers, seeded and chopped
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 6 eggs
  • 1/2 cup(s) milk
  • 1 cup(s) shredded Monterey Jack cheese

Directions

Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chili, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.
PREP TIME 30 Min
COOK TIME 15 Min
READY IN 45 Min

Nutrition facts

  • Kcal: 593.19 kcal
  • Fibers (g): 1.32g
  • Sodium (mg): 2386.37mg
  • Carbs: 27.14g
  • Fat: 42.52g
  • Saturated fat (g): 14.23g
  • Proteins: 26.46g