Nutrition info - Recipes

Egg-cellent Breakfast Casserole

When you're short on time and ideas, this casserole is a simple fix that requires little experience and a few basic ingredients. No yolk -- it's over easy.

Egg-cellent Breakfast Casserole


For 8 people

  • 16 ounce(s) ground pork sausage
  • 16 ounce(s) bacon
  • 4 cup(s) milk
  • 8 eggs
  • 12 slices white bread, crusts trimmed
  • 2 tablespoon(s) butter, softened
  • 3 small onions, chopped
  • 6 slices processed American cheese, shredded


Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 in. baking pan.
In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
The next morning: preheat oven to 425 degrees.
Bake, covered, in preheated oven for 45 to 60 minutes.
READY IN 14 Hrs 50 Min

Nutrition facts

  • Kcal: 731.19 kcal
  • Fibers (g): 1.95g
  • Sodium (mg): 2143.56mg
  • Carbs: 38.66g
  • Fat: 43.35g
  • Saturated fat (g): 19.79g
  • Proteins: 45.46g