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Nutrition info - Recipes

Eggplant Bisque with Curry

Want some curry in a hurry? This excellent eggplant bisque can be prepared in under 20 minutes, but has a taste like you've been slaving over a hot stove all day long.


Eggplant Bisque with Curry

Ingredients

For 4 people

  • 1 onion
  • 1/3 tablespoon(s) grated fresh ginger
  • 2 tomatoes, chopped
  • 1 eggplant, peeled and cut into 1-inch pieces
  • 96 teaspoon(s) chicken bouillon
  • 4 tablespoon(s) chutney
  • 1 tablespoon(s) chives (to sprinkle on top)

Directions

Sauté onion. Add onion and remaining ingredients, except chives, into a large saucepan and cook for 20 minutes. Purée in blender. Serve either hot or cold. Sprinkle with chives.
Ready in 40 min

Nutrition facts

  • Kcal: 217.68 kcal
  • Fibers (g): 5.69g
  • Sodium (mg): 21268.41mg
  • Carbs: 42.4g
  • Fat: 2.46g
  • Saturated fat (g): 0.59g
  • Proteins: 2.47g