Every Day Casserole
This is a recipe you wish you could have every day. Change this dish from day to day... substitute sausage for the ham; add bell peppers, potatoes and onions. Try it today.
Ingredients
For 4 people
- 1/4 cup(s) butter, salted
- 1/2 cup(s) croutons, seasoned
- 1/2 cup(s) cheese, cheddar
- 4 egg, whole, raw, fresh
- 3/4 whole milk
- 1 teaspoon(s) spices, mustard seed, ground
- 1 cup(s) ham, cubed
Directions
- Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 375 degrees. Let casserole stand at room temperature while oven heats.
- Bake in preheated oven for 40 minutes, until eggs are set; let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
Ready in 50 min
Nutrition facts
- Kcal: 314.27 kcal
- Fibers (g): 0.31g
- Sodium (mg): 642.38mg
- Carbs: 7.07g
- Fat: 24.12g
- Saturated fat (g): 12.71g
- Proteins: 16.41g