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Nutrition info - Recipes

Extra Fiber Carrot Muffins

What's up, doc? These extra fiber carrot muffins are a treat -- for rabbits and people alike. Sample one and you'll agree. You will SEE, they're tops!


Extra Fiber Carrot Muffins

Ingredients

For 8 people

  • 1 cup(s) hot multi grain cereal, uncooked
  • 1 cup(s) all-purpose flour
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) sugar
  • 2 teaspoon(s) baking powder
  • 3/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground ginger
  • 1/2 cup(s) shredded carrots
  • 1 cup(s) crushed pineapple
  • 3/4 cup(s) raisins
  • 2 eggs
  • 6 ounce(s) vanilla yogurt
  • 1 teaspoon(s) vanilla extract

Directions

Combine cereal, flour, sugars, baking powder, cinnamon, and ginger. Stir in carrots and raisins. In a separate bowl combine undrained pineapple, eggs, yogurt, and vanilla. Stir into dry ingredients until just moistened. Spoon into muffin tins sprayed with cooking spray. Bake 20-25 minutes in 375 degree oven. Turn out on rack to cool.

Nutrition facts

  • Kcal: 385.98 kcal
  • Fibers (g): 2.66g
  • Sodium (mg): 109.08mg
  • Carbs: 80.98g
  • Fat: 3.26g
  • Saturated fat (g): 1.45g
  • Proteins: 11.23g