Extra Fiber Carrot Muffins
What's up, doc? These extra fiber carrot muffins are a treat -- for rabbits and people alike. Sample one and you'll agree. You will SEE, they're tops!
Ingredients
For 8 people
- 1 cup(s) hot multi grain cereal, uncooked
- 1 cup(s) all-purpose flour
- 1/2 cup(s) brown sugar
- 1/2 cup(s) sugar
- 2 teaspoon(s) baking powder
- 3/4 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground ginger
- 1/2 cup(s) shredded carrots
- 1 cup(s) crushed pineapple
- 3/4 cup(s) raisins
- 2 eggs
- 6 ounce(s) vanilla yogurt
- 1 teaspoon(s) vanilla extract
Directions
Combine cereal, flour, sugars, baking powder, cinnamon, and ginger. Stir in carrots and raisins. In a separate bowl combine undrained pineapple, eggs, yogurt, and vanilla. Stir into dry ingredients until just moistened. Spoon into muffin tins sprayed with cooking spray. Bake 20-25 minutes in 375 degree oven. Turn out on rack to cool.
Nutrition facts
- Kcal: 385.98 kcal
- Fibers (g): 2.66g
- Sodium (mg): 109.08mg
- Carbs: 80.98g
- Fat: 3.26g
- Saturated fat (g): 1.45g
- Proteins: 11.23g