Fig & Cashew Spirals
It's time to "figure" out what real delicious is all about. These fig and cashew spirals are a great finger food. But don't just reserve them for a special occasion, enjoy them as a breakfast, lunch, dinner or dessert on any given day.
Ingredients
For 1 people
- 8 slices egg bread, crusts removed
- 1/2 cup(s) cashew butter
- 8 tablespoon(s) fig preserves
- 1/3 cup(s) dried figs, finely chopped
Directions
Spread each bread slice with 1 tbsp. of cashew butter and 1 tbsp. fig preserves. Sprinkle each slice with chopped figs. Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
Nutrition facts
- Kcal: 1635.67 kcal
- Fibers (g): 6.87g
- Sodium (mg): 1116.97mg
- Carbs: 279.72g
- Fat: 45.26g
- Saturated fat (g): 14.07g
- Proteins: 35.64g