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Nutrition info - Recipes

Five Hours Beer Crock-Pork

 This Beer Crock-Pork recipe is the cure for everything that ales you. It's filled with flavors and spice. If you like, you can even add your favorite herbs. Cheers to a delectable dinner!

 This Beer Crock-Pork recipe is the cure for everything that ales you.


Five Hours Beer Crock-Pork

Ingredients

For 6 people

  • 48 ounce(s) pork
  • 1 onion chopped
  • 4 cloves of Garlic
  • 2/3 cup(s) box of Scalloped Potatoes and sauce
  • 1 tablespoon(s) Worcestershire Sauce
  • 1 teaspoon(s) soy sauce
  • 1 1/2 cup(s) crème of celery soup
  • 1 pkg. frozen vegetables
  • 1 Beer
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

Put meat on the bottom of crock-pot. In a separate container, add onion, garlic Worcestershire, soy, crème of celery, frozen veggies, scalloped potatoes, and mix it up. Then pour it into the crock-pot. After that add beer and salt and pepper. Cook it on “high” for about 4-5 hours.
Ready in 5 hours

Nutrition facts

  • Kcal: 705.78 kcal
  • Fibers (g): 3.25g
  • Sodium (mg): 802.8mg
  • Carbs: 22.99g
  • Fat: 35.99g
  • Saturated fat (g): 12.63g
  • Proteins: 65.02g