French Toast
When in your kitchen, do as the French do. This fabulous French toast is a mouth-watering way to start your morning. It's the best thing since sliced bread.
Ingredients
For 4 people
- 4 eggs
- 3/4 cup(s) milk
- 3 teaspoon(s) syrup (in batter)
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg
- 12 slices bread
Directions
Combine egg substitute, milk, vanilla and cinnamon in a wide bowl or dish. Dip bread in egg mixture ensuring both sides are soaked. Heat griddle or nonstick skillet, sprayed with nonstick cooking spray, on medium-high. Place bread slices in skillet or griddle, or on cookie sheet and cook until both sides of bread are golden brown, about 3 minutes on each side.
Nutrition facts
- Kcal: 365.05 kcal
- Fibers (g): 3.88g
- Sodium (mg): 535mg
- Carbs: 55.71g
- Fat: 8.14g
- Saturated fat (g): 2.6g
- Proteins: 17.2g